Spicy Potato Curry

A very versatile side which would tickle any ones taste buds,easily!!

Ingredients:

Potato 1/2 lb

onion 1(medium size)

garlic 5 cloves

oil 4tbsp

mustard seeds 1/4 tsp

curry leaves 6 no

red chillie pwdr 1tsp

turmeric pwdr 1/4tsp

coriander pwdr 2tsp

water 1/4 cup

salt 1tsp

chopped cilantro -for garnish

Method:

• Wash and peal the potatoe.dice them evenly.
• Chop the onions finely and crush the garlic.
• In a deep sauce pan pour in the oil and splutter the mustard seeds and curry leaves.Toss in the onions and saute until golden.When the onions are half cooked add the crushed garlic and continue to saute.
• Add the masalas,diced potato,salt and the  water to the fried onions and cover and cook for 10mins.
• When the potatoes are soft open the lid and continue to saute the mixture until the oil seperates.
• garnish with chopped cilantro.

yummy garlic potato fry is ready to be served.